Certified Halal Logistics Manager

Program Objectives and Learning Outcome

With the rapid development in the area of globalization and digitalization, the supply chain management systems (both traditional and Halal) are increasingly becoming complex. Within the global Halal industry, supply chain is considered as one of the most important process elements. In order to satisfy the Muslim consumer demand for goods and services around the world, organizations and individuals are required to execute supply chain processes in such a manner which conform to Halal standards. The objective of Certified Halal Logistics Manager (CHLM) e-learning course is to enrich the knowledge and enhance capacity building of participants in topics such as fundamentals of Halal Logistics, Halal Logistics and Supply Chain Best Practices, Overview of global Halal Logistics Market and Management & Control of Halal Logistics.

After the completion of course, participants will be able to:

  • Understand origin, history, and overview of global Halal industry
  • Learn and apply techniques of Halal logistics in professional life
  • Better understand entire supply chain of Halal logistics
  • Build a solid foundation for your professional future

Why Study Certified Halal Logistics Manager?

  • Use post-nominal letters 'CHLM' after your name!
  • Enhance your relevance and stay current in a rapidly growing global Halal industry so that you can better explore opportunities
  • Demonstrate your expertise in Halal logistics industry to your employer
  • Obtain truly rewarding certification and gain recognition within the Halal industry

Program Summary

Course Duration: 3 months
Total Modules: 2
Assignment per Module: 3
Duration of One Module: 6 Weeks
Total Courses: 6
Course Prerequisite*: Bachelor Degree or 1 Year Experience
Language: English
International Fee: US$ $690
Pakistan Fee: PKR 24900

Note*: Prerequisite Requirements may be relaxed on individual basis depending on personal CV

Program Structure

Module I: Introduction of Halal and Fundamentals of Halal Supply Chain

  • CHLM: 201: Understanding of Halal
  • CHLM: 202: Introduction to Halal Logistics
  • CHLM: 203: Halal Logistics and Supply Chain Best Practices

Module II: Halal Logistics Management System

  • CHLM: 204: Management and Control of Halal Logistics
  • CHLM: 205: Globally Halal Logistics Market
  • CHLM: 206: Case Studies

Comprehensive Exam

  • CHLM:207: Comprehensive Exam
PGD Islamic Banking & Finance

What We Offer?

This program is meticulously structured to award a professional certification to professionals by providing in-depth knowledge about the concept of Halal, detailed descriptions of halal logistics and procedures. The course is structured in such a way that it provides a highly interactive platform that allows participants the flexibility they need to effectively manage their education pursuits in tandem with other obligations, such as career and family. This course assumes no previous knowledge of the Halal industry and supply chain.

PGD Islamic Banking & Finance

Who Should Attend?

  • Staff of Logistics/ Supply Chain
  • Owners of Logistic Companies
  • Exporters (meat, fruits, vegetables, livestock and poultry)
  • Logistics Projects Managers
  • Halal Internal Auditors
  • Halal Inspectors
  • Sales Managers
  • Quality staff
  • Logistics Coordinators
  • Food Technologist
  • Trainers of Halal Industry
  • Researchers in Food Industry
  • Students
  • Independent Leaners etc.

Course Fee

International Fee: US$ $690

Pakistan Fee: PKR 24900

Our Clients

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Client Testimonials

Arslan Ahmed

Arslan Ahmed
Manager, Shalimar Indisches Restaurants Ulm
Germany

Halal Certification from Amanah Halal Research Centre has enabled us to grow our food business beyond our expectations. Halal Certification has proved as a symbol of trust and customer satisfaction.

Graziana Scalone

Graziana Scalone
Analyst, CMC Laboratory
Italy

I have attended two days specialized workshop organized by Amanah Halal Research Centre and I can safely recommend their training and E-learning courses. The trainers were well-prepared and course was professionally conducted.